Series: A Capsule Kitchen: Easy Tofu Burgers
These tofu veggie burgers are easy and quick, and are ideal for using up leftovers on a busy weeknight. As with all my recipes, this one can be used more as a template than a strict instructional step-by-step, so feel free to use whatever veggies or spices you like to make it your own. Below is the recipe with the ingredients I happened to use the night I took the photos for this post. I will provide a few alternatives at the end, to get you thinking about what you might want to try when you make them in your own home. Easy Tofu Burgers Ingredients: (I typically use frozen veggies, but you can use fresh or canned as well) Extra firm tofu (I use about ⅓ of the block, which makes 2 generous burgers A handful of frozen kale A handful of frozen mushrooms A handful of frozen peas A tablespoon or 2 of all-purpose flour Spices Garlic salt Nutritional yeast Onion powder Pepper Instructions 1. Cook the frozen (or fresh, if using) veggies and let them cool off, either by leaving them in a bowl ...