Writings: Books


Five Favorite Children's Books

Greek Island Reads

Memories and Musings of a Bibliophile Artist

My Three Favorite Books

My Favorite Spirituality Books

My Favorite Writers

Popular posts from this blog

Hello and Welcome

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  Hello there. I’m Angela, an artist and illustrator who creates calm art for a busy world using traditional, analog mediums. I was born and raised in the San Francisco Bay Area, and currently live in the Pacific Northwest of the United States with my husband, Michael Collins Morton, a writer of fiction of nonfiction , and our many plants. My writings are on a variety of subjects, ranging from art, creativity, books, spirituality, and a smattering of other things in between. I also have a series called "A Capsule Kitchen," which features simple, budget-friendly, vegan recipes.  If you would like to see my art and illustration work,  I invite you to have a look at my portfolio , or browse my shop . I am also a member of the Society of Children's Book Writers and Illustrators; my SCBWI gallery can be viewed here .  Please contact me via the contact form on the main page  if you are interested in working with me, or licensing my art. Links for all my offe...
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Series: A Capsule Kitchen: Easy Tofu Burgers

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These tofu veggie burgers are easy and quick, and are ideal for using up leftovers on a busy weeknight. As with all my recipes, this one can be used more as a template than a strict instructional step-by-step, so feel free to use whatever veggies or spices you like to make it your own. Below is the recipe with the ingredients I happened to use the night I took the photos for this post. I will provide a few alternatives at the end, to get you thinking about what you might want to try when you make them in your own home. Easy Tofu Burgers Ingredients: (I typically use frozen veggies, but you can use fresh or canned as well) Extra firm tofu (I use about ⅓ of the block, which makes 2 generous burgers A handful of frozen kale A handful of frozen mushrooms A handful of frozen peas A tablespoon or 2 of all-purpose flour Spices Garlic salt Nutritional yeast Onion powder Pepper Instructions 1. Cook the frozen (or fresh, if using) veggies and let them cool off, either by leaving them in a bowl ...
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Series: A Capsule Kitchen: Cheap Chickpea Burgers

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  Bean burgers, of any variety, are such an easy and cheap dinner option, which is especially important in these difficult economic times. As someone who eats a vegan diet, and is on a limited budget, these chickpea burgers are a regular go-to for my household. I’ve written the recipe for how I typically make them, though you can use it as a template, and switch up the veggies, spices, and quantities to your liking. Cheap Chickpea Burgers Ingredients (I typically use frozen vegetables, but fresh and canned are also fine. I also always use dried beans, as they are extremely cost effective.) *½ cup dried chickpeas, cooked (or 1 can. A ½ cup dried chickpeas equals about a can when cooked. See instructions at the end for how to prep and cook them.) Handful of kale Handful of corn Handful of cauliflower Handful of chopped or sliced carrots A tablespoon or so of all-purpose flour for each burger Vegetable oil (to coat the bottom of the pan) Spices (all optional) Garlic salt Nutritional ...
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