Series: A Capsule Kitchen: Cozy Vegetable Barley Soup
I came up with this cozy, simple soup when my husband needed to switch up his diet due to health issues. It is now on regular rotation in our kitchen, and has been helping to get us through the cold Pacific Northwest winter. Feel free to use it as a template, and switch out ingredients to suit your needs, or to use up what you have on hand, or follow it to the letter and make it just like I do. It will be yummy either way! Cozy Vegetable Barley Soup Ingredients 2-4 russet potatoes, depending on the size 1-2 handfuls of baby carrots or frozen carrots, or 2 regular carrots ¼ cup dried red beans, or ½ a can of cooked (I always use dried beans, as they are more cost effective than canned) ¼ cup barley ¼ - ½ cup frozen corn ¼ - ½ cup frozen kale ¼ - ½ cup frozen peas 2-4 cups water, depending on how thick you want your soup Spices (all optional) I typically season to taste. I recommend starting with a ¼ teaspoon of each, adding more if needed. Garlic salt Nutritional yeast Onion powde...
