Series: A Capsule Kitchen: Minimalist Everyday Bread
This recipe is based off one I found online quite some time ago, though I was unable to find it again to reference it here. I’ve made a few changes to it over the years, both to keep costs down, and to simplify and streamline it a bit. The best part? No kneading, no yeast, and no bread machine required! Supplies: 9x5 loaf pan Cooling rack Spatula Large bowl Measuring cups Measuring spoons Ingredients: (Dry) 2 cups whole wheat flour 2 cups all-purpose flour 3 teaspoons sugar 1 ½ teaspoons salt 8 teaspoons baking powder (Wet) ¼ cup vegetable oil 2 ¼ cup water Instructions: 1. Preheat oven to 425° and grease the pan (I use vegan margarine) 2. Combine all dry ingredients into a large bowl (I sift the flour, but this is not essential) and mix. 3. Make a well in the center and add the vegetable oil and water. Stir until combined. 4. Add mixture into the greased baking pan and bake at 425° for 30 minutes. 5. After 30 minutes, rotate the pan (this helps ensure it bakes e...