Series: A Capsule Kitchen: Simple Stuffed Acorn Squash
This recipe is an excellent one for the holidays, as it is not only simple and delicious, it makes a rather nice presentation. It is fancy enough to feel a bit elevated and special, but not too fancy as to make it cumbersome to prepare. As with all my recipes, feel free to use this more as a template, as there are so many yummy alternatives to use in your stuffing (I've listed a few at the end of the recipe to get you started). Simple Stuffed Acorn Squash Ingredients (I use frozen veggies, but fresh or canned are fine as well.) 1 acorn squash ½ cup brown rice, uncooked handful of frozen carrots handful of frozen corn handful of frozen kale handful of frozen mushrooms handful of frozen peas ⅓ block of firm or extra firm tofu Spices (I just shake out a little of each, and season to taste.) Black pepper Garlic salt Nutritional yeast Onion powder Instructions 1. Cook the rice a bit ahead of time so that it’s ready to add to the stuffing. 2. Carefully slice the acorn squash in half an...