Angela Marie Morton: art & illustration

Bun with Dandelion Pen and watercolor pencils It is an age-old tale - the people who shout and stomp the loudest get the attention, while the quiet, reserved people often go unnoticed and underappreciated. In the age of social media, this is more evident than ever, with nearly everyone hustling and jockeying for likes, views, and followers. Some people are selling themselves, wanting to be famous for its own sake, while others use social media as a way to promote their business, cause, or point of view. It is a popularity contest on a toxic scale, with all of us pitched back into junior high.  As a culture, we are constantly being bombarded with “content,” and aggressive, yet stealthy marketing, both online and off. There is always an angle, and we are constantly put into the position of having to discern if something is legit, or a scam. It is exhausting, stressful, and defeating, especially if you are someone who is aware they are being manipulated. While I found studying this to...

This simple and humble cornbread is one of my husband's favorites, so I typically bake it once or twice a week. I have it streamlined to just 5 ingredients, which are inexpensive and always on hand. Years ago, we occasionally bought cornbread, and I feel like such a sucker now, as making it at home is so easy, which is why I wanted to share this recipe for fluffy, yummy, cheap and easy cornbread.  Minimalist Cornbread Supplies 8” round baking pan Measuring cup Measuring spoons Spatual Mixing bowl Cooling rack or cutting board Ingredients ( Dry ) 1 cup all-purpose flour (whole wheat flour also works well, and gives it a bit of a rustic taste and  texture)  1 cup cornmeal 1 tablespoon baking powder ( Wet ) ¼ cup vegetable oil 1 cup water (I've used almond milk, but found water works just fine, and is much more cost-effective) Optional ingredients   Pinch of salt A drizzle of agave or maple syrup, if you like a sweeter flavor Grated vegan cheese or a sprinkling of nutri...