Art


A sampling of my art, illustrations, and items in my shop (click to purchase).

Pair of Cranes in Snow with Birch Trees

Trees at Water's Edge with Reflection

Woman at Cherry Blossom Festival

Marcello in Red Bow Tie

A Tiny Assistant











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Series: A Capsule Kitchen: Simple Vegan Pancakes

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When I first proposed the idea of making vegan pancakes a couple of years ago, my husband was a bit skeptical (which is fair, as not everything I attempt ends up being a win), but these tasty cakes ended up starting a new weekly ritual for us that we deemed “Pancake Sunday”. I make pancakes, and he selects accompanying brunch music, which is usually either jazz or classical. We slow down, catch up with each other and the news, and ease into the day.  These pancakes use the minimum amount of ingredients and are super easy to prepare. The whole wheat flour, olive oil, and absence of salt or sugar make this a healthy breakfast option (as to what you use for toppings…that may be a different story). Simple Vegan Pancakes Supplies Measuring cup Measuring spoons Mixing bowl Sifter (optional) Frying pan Spatula Ingredients (Dry) 1 cup whole wheat flour 1 tablespoon baking powder (Wet) 1 cup water 2 tablespoons olive oil 1-2 teaspoons vanilla Instructions 1. Sift flour (optional, but I do i...
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Series: A Capsule Kitchen: Avocado and Chickpea Sandwich

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With summer at its peak, simple, quick, and cool foods are what I lean towards. As a born and raised California girl who now resides in the Pacific Northwest (which feels more and more like California with each passing year), I have always loved avocados. I know not everyone enjoys them, but if you are someone who does, this low-impact, healthy, delicious recipe is for you.  Ingredients Chickpeas (canned or, if you are like me and like to get the most bang for your buck, cook up a batch of the dried beans and keep them in the fridge to add to various recipes over the course of the week.) Avocado Bread (I used this homemade bread , but use whatever kind is your favorite. I also like this mixture on sourdough, as well as English muffins.) Spices These are all optional. There is definitely something to be said for simplicity, and I often refrain from using any spices at all in this recipe. When I do use them, it's typically a combination from the list below: Lemon juice Nutritional ye...
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Series: A Capsule Kitchen: Easy Peasy Split Pea Soup

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Wow, the last post of the year. I can hardly believe it. The past 12 months have flown by way too fast.  I thought a simple, cozy recipe would be an appropriate way to close out 2024, and this split pea soup fits the bill. I have been making it regularly for the past few months for my husband and myself, and it is one of our favorites, especially at this time of year. My husband is on a restrictive diet for health reasons, and he was so pleased to discover that this recently-introduced dinner option worked for him. As with many of the dinners I make, this recipe, can serve as a template for you to add or substitute ingredients as you like, or can be prepared as is. I’ll provide a few suggestions for additions at the end of the recipe. The quantities of the ingredients I use makes enough soup for us to have at least 2 nights. If there is any left over, I often add a bit of curry powder to it, and pair it with white rice as a simple dal for myself. With that, let’s get into this warm...
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