Series: A Capsule Kitchen: Simple Vegan Pancakes
When I first proposed the idea of making vegan pancakes a couple of years ago, my husband was a bit skeptical (which is fair, as not everything I attempt ends up being a win), but these tasty cakes ended up starting a new weekly ritual for us that we deemed “Pancake Sunday”. I make pancakes, and he selects accompanying brunch music, which is usually either jazz or classical. We slow down, catch up with each other and the news, and ease into the day. These pancakes use the minimum amount of ingredients and are super easy to prepare. The whole wheat flour, olive oil, and absence of salt or sugar make this a healthy breakfast option (as to what you use for toppings…that may be a different story). Simple Vegan Pancakes Supplies Measuring cup Measuring spoons Mixing bowl Sifter (optional) Frying pan Spatula Ingredients (Dry) 1 cup whole wheat flour 1 tablespoon baking powder (Wet) 1 cup water 2 tablespoons olive oil 1-2 teaspoons vanilla Instructions Sift flour (optional, but I do it) ...